Reverse Multiple Sclerosis
Doctor Reverses MS in 9 Months by Eating These Foods
2011 December 23
Multiple sclerosis (MS) is a chronic, degenerative disease of the nerves in your brain and spinal column, caused through a demyelization process.
Myelin is the insulating, waxy substance around the nerves in your central nervous system.
When the myelin is damaged by an autoimmune disease or self-destructive process in your body, the function of those nerves deteriorate over time, resulting in a number of symptoms, including:
- Muscle weakness
- Imbalance, or loss of coordination
- Astigmatism and vision loss
MS may progress steadily, or acute attacks may be followed by a temporary remission of symptoms.
In the video above, Dr. Terry Wahls tells the inspiring story of how she reversed multiple sclerosis after seven years of deterioration on the best conventional treatments available — simply by changing her diet!
Nutrition for Your Brain and Central Nervous System
Through her research into MS, Dr. Wahls discovered that, for some unknown reason, in addition to the commonly known symptoms, MS patients’ brains also tend to shrink. This roused her curiosity, and led her to research other diseases that have similar brain shrinkage, namely Huntington’s, Parkinson’s and Alzheimer’s Disease. One common denominator is poorly functioning mitochondria. Mitochondria are like little ‘batteries’ in your cells that manage the energy supply to the cell, and unless you consume the correct nutrients, eventual mitochondrial malfunction is the obvious result.
She discovered that three nutrients in particular are essential for proper mitochondrial function:
- Animal-based omega-3 fat
- Coenzyme Q10 (CoQ10) or better yet the reduced version known as Ubiquinol
Just by adding those three to her diet, her decline began to slow. But she wasn’t improving, so she continued sleuthing through the medical research in search for an answer. When she discovered the Institute for Functional Medicine, Dr. Wahl began to find more clues.