Extruded, ammonia-laced meat product served up in school cafeterias

USDA plans to keep feeding ‘pink slime’ to your kids

Ethan A. Huff
Natural News
2012 March 15

After garnering nationwide attention for being secretly added to processed hamburgers and beef products, including those served in school lunchrooms, “lean finely textured beef,” aka “pink slime,” is reportedly on its way out from the menu offerings of McDonald’s, Taco Bell, and Burger King. But according to Mother Jones, the U.S. Department of Agriculture (USDA) plans to keep ordering this imitation, ammonia-laced product for use in its National School Lunch Program (NSLP), a taxpayer-funded government food program that serves low-income students.

Pink slime gained much notoriety after being featured in the acclaimed 2008 documentary Food Inc.. Robert Kenner, the film’s director, revealed an inside look into Beef Products International (BPI), a South Sioux City, Neb.-based processing plant that produces most of the nation’s supply of pink slime. The product, which is composed of bovine connective tissue and random beef scraps doused in ammonia and formed into a paste, is commonly used as a beef filler because it is low-cost and supposedly less risky compared to conventional ground beef.

You can watch a disturbing clip from Food Inc. featuring footage from the BPI plant and commentary by BPI founder Eldon Roth at the following link:

FDA, USDA say ammonia-laced ‘pink slime’ is safe for children

Though BPI claims that pink slime is safer than conventional ground beef because of the ammonia treatment, tests conducted by NSLP between 2005 and 2009 have revealed that the meat-like matter routinely tests positive for salmonella at four times the rate of conventional beef. Ammonia is also a highly-corrosive poison that is known to cause respiratory illness and lung damage, liver problems, and cancer. The Chemical Encyclopedia says ammonia is “highly toxic” if swallowed (http://healthychild.org/issues/chemical-pop/ammonia/).

Full article here

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Do you dine on swine?

Pork: Did Leviticus 11:7 Have It Right?

Dr. Mercola
Mercola.com
2012 March 1

Pigs are scavenger animals and will eat just about anything, alive, sick or dead. Their appetite for less-than-wholesome foods makes pigs a breeding ground for potentially dangerous infections. Even cooking pork for long periods is not enough to kill many of the retroviruses and other parasites that many of them harbor.

Levitical guidelines label the pig an “unclean” animal, and prohibit the consumption of pork.

Regardless of your spiritual beliefs, there may be good reason to carefully consider your decision to include pork as part of your diet, as despite advertising campaigns trying to paint pork as a “healthy” alternative to beef, research suggests it may be hazardous to your health on multiple levels.

Pork consumption has a strong epidemiological association with cirrhosis of the liver — in fact, it may be more strongly associated with cirrhosis than alcohol (although some have questioned the studies that indicate this, and point out that countries with high pork consumption tend to have low obesity rates.)

Other studies also show an association between pork consumption and liver cancer as well as multiple sclerosis.

What’s behind this data?

Most U.S. Pigs are Fed Grains, Making Them High in Inflammatory Omega-6 Fats

One contributing factor is the diet upon which the pigs are raised, which will impact the level of polyunsaturated omega-6 fat it contains.

Too many polyunsaturated fats (PUFAs) contribute to chronic inflammation, which causes all sorts of problems over the long-term. Inflammation is at the source of just about every chronic disease we see today.

Most pigs raised in the United States are fed grains and possibly seed oils, which dramatically increase their omega-6 content, as well as the highly inflammatory byproduct of omega-6 fatty acid metabolism: arachadonic acid. According to the Weston A. Price Foundation, lard from pigs fed this type of diet may be 32 percent PUFAs. On the other hand, lard from pigs raised on pasture and acorns had a much lower PUFA content, at 8.7 percent, while those fed a Pacific Island diet rich in coconut had even less, only 3.1 percent.i

About one third of the staff at Mercola.com is based in the Philippines where pork is a very popular part of their diet. However, unlike the U.S. in which most of the pigs are fed grains, most of the pig diet in the Philippines is vegetable based. My staff tells me that there is a dramatic difference in the taste. So it is possible that many of the adverse consequences being ascribed to pork may be related to the pigs’ diet.

As reported by Dr. Paul Jaminet, a trained astrophysicist and his wife Shou-Ching, a Harvard biomedical scientist, who together authored the book Perfect Health Diet:

“So the omega-6 content can cover a 10-fold range, 3% to 32%, with the highest omega-6 content in corn- and wheat-fed pigs who have been caged for fattening. Corn oil and wheat germ oil are 90% PUFA, and caging prevents exercise and thus inhibits the disposal of excess PUFA. Caging is a common practice in industrial food production.”

Consumption of this PUFA-rich meat may very well be a factor in liver disease, as studies show feeding mice corn oil (rich in omega-6) and alcohol (which is metabolically similar to fructose) induces liver disease,ii and omega-6 fats have also been linked to cirrhosis of the liver.

However, even though most pork in the United States is likely to be high in omega-6 fats, it is not the largest contributor of omega-6 fats in the U.S. diet — this honor goes to vegetable oils. Dr. Jaminet continues:

“Either fructose or alcohol can react with polyunsaturated fat to produce liver disease. Sugar consumption, for example in soft drinks, may be just as likely to combine with pork to cause a cirrhotic liver as alcohol. But no other common dietary component can substitute for the role of polyunsaturated fat in causing liver disease.

… We would expect that if pork can cause liver cirrhosis it will also promote liver cancer, since injured and inflamed tissues are more likely to become cancerous. Indeed, there is an association between pork consumption and the primary liver cancer. … But fat composition is hardly likely to be the sole issue with pork. Most polyunsaturated fats in modern diets are derived from vegetable oils, not pork. It seems that there must be something else in pork besides polyunsaturated fat that is causing liver disease.”

Most Pork is Consumed in Processed Form

Another reason to reconsider pork, in theory, would be the fact that most is consumed in processed form. Dr. Jaminet reports that in the U.S., pork consumption can be broken down as follows:

  • Smoked ham 28%
  • Sausage 13%
  • Bacon 6%
  • Processed lunchmeat 6%
  • Other forms of processed pork 10%

Processed meats are those preserved by smoking, curing or salting, or the addition of chemical preservatives. Particularly problematic are the nitrates that are added to these meats as a preservative, coloring and flavoring. The nitrates found in processed meats are frequently converted into nitrosamines, which are clearly associated with an increased risk of certain cancers. It’s for this reason that the USDA actually requires adding ascorbic acid (vitamin C) or erythorbic acid to bacon cure, as it helps reduce the formation of nitrosamines.

Meat cooked at high temperatures, as many processed meats often are, can also contain as many as 20 different kinds of heterocyclic amines, or HCAs for short. These substances are also linked to cancer. Heating meat at high temperatures also appears to increase the formation of nitrosamines, with well-done or burned bacon having significantly more nitrosamines than less well-done bacon.

Many processed meats are also smoked as part of the curing process, and smoking is a well-known cause of carcinogenic polycyclic aromatic hydrocarbons, which enter your food during the smoking process.

So it’s known that eating processed meats exposes you to at least three cancer-causing substances: nitrates and nitrites (leading to nitrosamines), heterocyclic amines, and polycyclic aromatic hydrocarbons. Ironically, despite this known connection, Dr. Jaminet reports that liver cancer appears to be even more strongly associated with the consumption of fresh pork than processed pork, which suggests another causative factor.

Full article here

Pharmaceuticals more deadly than terrorists

BMJ admits antipsychotic drugs kill far more people than terrorism

Ethan A. Huff
Natural News
2012 March 2

Based on the facts, U.S. Transportation Security Administration pat-downs and naked body scans belong at drug company factories, doctors’ offices, and drug stores, rather than at American airports. A new report published in the British Medical Journal has found that dangerous antipsychotic drugs are responsible for killing at least 1,800 dementia patients a year, which means that more people are killed by U.S. Food and Drug Administration (FDA) approved dementia drugs every two years than died in the 9/11 terrorist attacks.

For their study, researchers from Harvard Medical School tracked more than 75,000 dementia patients living in nursing homes that were being prescribed antipsychotic drugs like haloperidol (Haldol) and quetiapine (Seroquel) for their conditions. Antipsychotic drugs are not typically administered to dementia patients, which means this is an “atypical” or “off-label” use of these drugs, despite the fact than an increasing number of doctors and nursing home personnel are prescribing them to dementia patients.

In the end, it was confirmed by the team that the use of antipsychotics by dementia patients is responsible for a surge in drug-related deaths, presumably as a result of negative side effects both internally to the body, and externally in the form of altered behavior. The findings also confirmed previous ones that identified an uptick in at least 1,800 additional deaths a year as a result of dementia patients taking antipsychotic drugs.

Full article here

Severe deformities and depleted uranium ammunition

Warning: graphic imagery

‘US destroys world with DU ammunition’

PressTV.com

A slow genocide is resulting from the use of uranium munitions by the US and NATO in numerous countries around the world.

A new report shows US forces have used massive amounts of DU in Afghanistan — causing a huge number of congenital deformities and cancers.

Several UN human rights commissions have prohibited the use of depleted uranium on humans, including during military conflicts.

However, the US government has used weaponized depleted uranium on humans, including: 340 tons during the first [Persian] Gulf war in 1991; every missile used during the 1998 Yugoslavian invasion; at least 1,000 tons in Afghanistan in 2001; and 2,400 tons in Iraq in 2003.

Depleted uranium is radioactive and extremely destructive to humans – with a half-life of 4.5 billion years. In other words, it takes 4.5 billion years for one kilogram of depleted uranium to reduce to a half a kilogram- – meaning that the US has contaminated certain countries almost forever.

Press TV has interviewed Dr. Mohammad Daud Miraki, Afghan activist, writer and politician from Chicago in an extraordinary and alarming account of off-the-chart child deformities and cancer rates of certain populations in Afghanistan and in other nations attributed to uranium bombs they received courtesy of US and or British forces – a NATO war crime that continues today. What follows is an approximate transcript of the interview.

Full article with video and transcript here

 

Government agents now searching sack lunches at schools

U.S. schoolchildren now subjected to sack lunch searches by government agents who enforce nutritional insanity

Mike Adams
Natural News
2012 February 15

First it was the TSA searching your underpants at the airport, claiming to be protecting you from “terrorists.” Now a local elementary school in North Carolina is searching the homemade lunches of schoolchildren with the goal of forcing children to ditch their nutritious, home-made meals and learn to consume pasteurized, homogenized USDA-approved cow’s milk and chemically-laced processed meats that promote cancer.

This is what happened, as reported in the Carolina Journal yesterday:

“A preschooler at West Hoke Elementary School ate three chicken nuggets for lunch Jan. 30 because a state employee told her the lunch her mother packed was not nutritious.” (http://www.carolinajournal.com/exclusives/homemade-lunch-replaced-wit…)

The paper goes on to report:

“The girl’s turkey and cheese sandwich, banana, potato chips, and apple juice did not meet U.S. Department of Agriculture guidelines, according to the interpretation of the agent who was inspecting all lunch boxes in her More at Four classroom that day.”

Hold on a sec there, partner. There are AGENTS inspecting lunch boxes of schoolchildren?

You thought the TSA was bad? Get ready for school lunch pat-downs!

That’s the first highly disturbing part of this entire story. See, the corrupt state is trying to take over everything, including the American family. Telling little Johnny that his mom packed an “inferior” lunch is one way of teaching children that they should worship the state instead of their parents. It’s entirely consistent with the actions of pathetic child health sellouts such as California Governor Jerry Brown who recently signed a law giving 12-year-old children the right to “consent” to being injected with Gardasil vaccines as long as they don’t tell their parents. (http://www.naturalnews.com/033831_Jerry_Brown_Gardasil.html)

Parents are useless. The state is God. Write that down, boys and girls, as you’ll be tested on it later. And please don’t tell all the TSA perverts that new jobs are opening up involving searching the sacks of elementary schoolchildren, or they’ll quit the TSA in droves and line up to be part of anything that might involve touching little children (http://tv.naturalnews.com/v.asp?v=979D7B9F44BA6EAE0DF65B3DE6E4EE33).

In North Carolina, the homemade school lunches that don’t meet USDA guidelines are then “enhanced” with what the state calls the “missing items” (the processed meat laced with chemicals, or the dead, pasteurized milk, produced with Bovine Growth Hormones). Parents are then billed (fined) for the additional cost of these “missing” items.

In other words, the state is forcing parents to buy cancer-causing processed foodsand feed them to their children!

Forced reproductive sterilization via public water supply

Detroit Columnist Calls for Sterilants in Drinking Water to Curb Poverty Numbers

Proposal that aims to stop welfare dependents from “breeding poverty” would poison everyone with birth control spiked in public water.
Aaron Dykes
Infowars
2012 February 13

Water fluoridation was always just a gateway for a greater drugging of society.

The Detroit News has published a call to add contraceptives to the water supply, a dangerous and repugnant proposal for gross state power over life and death– all in the name of fighting the “breeding poverty” of the welfare class. Editorial page editor Nolan Finley writes:

“Since the national attention is on birth control, here’s my idea: If we want to fight poverty, reduce violent crime and bring down our embarrassing drop-out rate, we should swap contraceptives for fluoride in Michigan’s drinking water.

This arrogant proposal– straight from the classic Eugenics model– will not curb the dependency in the welfare class. Instead, if implemented, it would cause a spike in the cancer rate, exacerbate the presence of gender-bending compounds in our common provisions, all while serving to legitimize nanny state control over all of us– not just those taking handouts or “breeding” irresponsibly.

In the first sense, Finley is airing class warfare arguments designed to play off segments of society under a larger climate of anger about the economic crisis or the socialistic takeover under ObamaCare (now couched in a debate about subsidized birth control). No doubt Detroit is plagued with problems, but this proposal is an elitist problem-reaction-solution ploy (whether the author realizes it or not) aptly geared at drawing ire from its readers about paying out the dole to the undeserving, all while instead cheering for their own destruction via drugging the water supply.

Why?

Let’s breakdown a few key points here:

1.) BIRTH CONTROL AND OTHER HORMONAL DISRUPTORS ARE ALREADY IN THE WATER & CAUSING PROBLEMS

A few years ago, investigations by the Associated Press and others underscored a little talked about problem. Hundreds of different pharmaceuticals and modern chemical compounds are ALREADY inadvertently polluting our drinking water. Runoff and toilet-to-tap systems allow excreted and disposed pharmaceuticals and pills of all sorts to enter right back into our water supply. These dangerous compounds are affecting all stratas of society– from wealthy, “responsible” families on down. Even if targeting the dependent class was morally acceptable and desirable, there’s no way to limit the exposure.

Toxic and gender-bending hormonal endocrine disruptors are destroying the environment and triggering cancer and other health problems. Spikes in prostrate cancer, breast cancer, thyroid problems and more are attributed to these chemicals, even as much of the media tries to downplay the effects as being at “safe levels.” Some ludicrously act as if turning a blind eye to hormonal pollution will make the problem go away.

Full article here

Marvelous mangosteen!

Wonder fruit: Mangosteen

Times of India
2012 February 14

No, this isn’t some exotic variety of mango. Native to Indonesia, Mangosteen is sweet and tangy, juicy, and somewhat fibrous, with an inedible, reddish purple rind.

Researchers often call it a wonder fruit due to its innumerable healing properties…

– Mangosteen contains more than 40 biologically-active, natural chemical compounds called Xanthones – powerful antioxidants and immune system boosters. Alpha-mangosteen, for example, is a very potent antioxidant. Gamma-mangosteen is a powerful anti-inflammatory. Garcinone E is a strong anti-tumour agent.

– Scientists have found that the fruit is helpful in preventing and possibly even stopping a wide range of diseases like diabetes, heart disease, Alzheimer’s disease, and other chronic diseases.

– Mangosteen also contains Polysaccharides. This is a highly potent anti-cancer and anti-bacterial plant compound. They help block a mutated cell’s ability to stick to healthy cells to help stop the spread of cancer, and are specially effective against intracellular bacteria.

 

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