Top 5 super foods with healing powers
2012 February 1
You might know about many nutritious whole foods, which are rich in healthy nutrients. But, do you know about the significance of a few super foods that help you heal?
These foods have multiple healing effects like fighting cancer, reducing cholesterol levels and guarding against heart diseases. Intrigued? Let’s take a look…
Kiwis. These tiny packs of goodness have high levels of Vitamin C. Rich in potassium, kiwis have more fiber in them when compared to apples and bananas. Because of phytonutrients present in them, they are extremely good for people who have heart disease, cancer or any respiratory disease. They have natural blood-thinning properties, which further help in lowering LDL (bad) cholesterol and blood pressure in the body. It is always best to eat the kiwis as soon as you cut them as they contain enzymes that lose certain properties once exposed to air. Aim to eat one to two kiwis a day.
Cherries. Cherries are packed with antioxidant value and vitamins. They are slightly high on natural sugar content, but they’re still very low-carb and are an excellent source of important fiber. Cherries are amazing with feta and greens. With a glycemic index of just 22, one should go for a daily serving of cherries, when they are in season locally.
Beans. Other than fiber, beans are also rich in vitamins, minerals and nutrients. They have low glycemic index levels, which helps in regulating blood sugar levels and insulin production. They are low in energy-density levels i.e. they provide sustained energy, maximizing health benefits. Also, known as miracle foods, beans deliver a high amount of antioxidants to the body. Enriched with potassium, magnesium, vitamin B1 and B2, and vitamin K, they are also a great source of omega-3 fatty acids. One should go for a minimum of two servings of beans on a weekly basis.